Salmon pasta

I made a pasta salad with the leftover Alaskan wild salmon from lunch. I also
made a glass of refreshing peach herbal tea. I was so thirsty I forgot to take a picture. It definitely quenched my thirst.

1/2 a can of salmon
3/4 cup whole wheat shell pasta
diced zucchini
diced carrot
1 tsp. of raisins
1/2 of a juiced lemon
2 TB. Tj's roasted red pepper and artichoke tapenade
1 TB. marinated artichokes diced
dill and oregano
Parmesan cheese on top
I mixed the warm pasta with the cold ingredients so that it would bring all the ingredients to room temp.

This was so easy and really good, this could become a new favorite. This would also be good on a hot summer night.